These pumpkin pancakes have a lovely pumpkin flavor from the puree and a lot of warmth from the spices. They also have a ...

Learn how to clean, prepare and cook with pumpkin seeds. These recipes include salads, granola, coffee cake, pumpkin bread ...

Muffins are one of our favorite fall desserts. They are a go-to for baking in big batches to bring to tailgates, bake sales, ...

Food writer Holly Ebel says hearty vegetables and pungent spices — clove, cinnamon, nutmeg — are replacing the tastes of ...

As October rolls around, the unmistakable scent of pumpkin bread baking in the oven fills our family kitchen. This cherished ...

Trader Joe’s, good corporate citizen that it is, did NOT raise prices on any of the products we tried last year and again ...

These 20-minute fall breakfast recipes are lower in calories and high in protein and/or fiber to help support healthy weight ...

We love the waffle, which is topped with whipped cream, maple cream drizzle, and a crunchy pumpkin pecan crumble. Hurry: These limited-time-only seasonal offerings will leave the menu soon. While ...

Celebrate the gourd season with this fun take on bread. Baker’s Teri Culletto — who learned her bread baking skills by watching her grandmother create old-world artisan breads — will walk participants ...

DELICIOUS, INDEED. MAYBE SQUASH PIE DOESN’T HAVE THE SAME APPETIZIN Fall is in the air, and you might want to make some pumpkin bread, pumpkin muffins or pumpkin pie. But do you really know what ...

PROVIDENCE — The craze for pumpkin spice started all the way back in the 1930s, when McCormick spice makers produced the original commercial pumpkin pie spice blend, which was intended for ...

Tarren Powers, is renewing a family tradition by opening this bakery. Her grandmother, the late Margaret Powers, owned the ...