This breakthrough could be a game-changer for pumpkin production, helping the growers select the best varieties and enhance their production processes. "This technology offers a smart way to ...
Traditionally, pumpkin quality evaluation proved a slow and subjective process, with farmers often relying on cooking and tasting to gauge sweetness and other relevant factors. The new method, however ...
According to the U.S. Department of Agriculture statistics, Pennsylvania ranks seventh in the nation in terms of pumpkin production, with an estimated 73.5 million pounds in 2020, up 11% from the ...