Punjabi Baingan Bharta is the most flavorful ... Transfer the roasted eggplant to a bowl and mash using a fork or potato masher. Set it aside. 5. Heat oil and ghee in a pan on medium heat. Once it is ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

And actually, making Punjabi-style aloo paratha at home, surprisingly, is not as hard as it is assumed to be. Here is what you need to make and prepare this comfort food on your own kitchen as under.