Pumpkin puree is a great way to add color and flavor to baked goods, but you should make sure to account for its high water content when using it in recipes.

One is sweeter and one is pure pumpkin—both make a delicious pie. One of the flavors most emblematic of crisp autumn days, pumpkin pie remains a beloved holiday favorite. If you've ever had a ...

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out. With the help of our Test Kitchen, you can find a ...

Pumpkin puree is rich, thick, creamy, and perfect to add to your appetizers, entrees, or desserts. When made right, it should be easy to check your pumpkin puree's consistency. Whether sloshed out ...

With that special care and premium quality in mind, Green Giant™ is launching its new canned 100% Pure Pumpkin. Experience the full interactive Multichannel News Release here: https://www ...

So don’t toss the dregs of that can—we have 24 ways to put it to good use. Related: 18 Pumpkin Puree Recipes That Capture the Flavors of Fall Canned pumpkin purée is a great way to add both ...

Sometimes I just want a classic piece of pumpkin bread; no Nutella swirls or salted caramel glazes need apply. This loaf is the one to make when you want a moist slice that focuses on pure pumpkin ...

With its classic autumn flavour, this pumpkin cake looks just like a pumpkin! Add spices and cider and you're on to a winner. For this recipe you will need a small bundt tin 21cm/8¼in in diameter.