We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you ...

Broccoli-cheddar soup gets a creamy, savory upgrade with the addition of cauliflower, garlic croutons, and dijon mustard.

When cauliflower is cooked and pureed, starches are released from its cell walls, creating a smooth and velvety texture.

A light, spicy twist on a traditional summer vegetable soup. French ‘pistou’ is a distant relative of the Italian pesto, but my version reflects the Vietnamese influence on modern French food.

Turn canned whole tomatoes, broccoli, potatoes, carrots, and rotisserie chicken into soothing, satisfying soups with these ...

Just a touch of brown sugar sweetens this simple soup that gets its creaminess from pureed squash and fat-free evaporated ...

This spicy soup is a filling lunch option that is full ... It’s easy to double the quantities in this recipe if you want to make a large batch. Don’t bother peeling the sweet potatoes ...

In this recipe, I found the chickpeas took a backseat ... Reduce heat, cover and simmer until carrots are very tender, about 30 minutes. Puree the soup in batches with a blender or food processor ...

Tomato puree is a common ingredient in many dishes. However, you don't always use the entire jar, and it is often forgotten ...

Nancy Rinehart of Side Hustle Soups shared recipes for three favorites that are in regular rotation at her soup business. All the soups freeze well.