This diversity is often given short shrift in food system policies, which tend to group aquatic foods under the banner of ‘seafood’ or ‘fish’. The following articles break down the ...

This may sound bizarre, but it’s not uncommon for insect fragments—including their heads, bodies, and legs—to accidentally end up in the food we eat. Bugs are constantly present during the ...

Authors should provide at the time of submission a short paragraph explaining why their work justifies urgent publication as a Communication. Ideally, a Full paper in Food & Function should follow ...

Four foods to avoid if you have high blood pressure Look out Gen Z, advertisers are courting Gen A already! 'Hello, Love, Again' teaser to be released on Wednesday Warm easterly winds prevail as ...

October 3, 2024 • One of the first places shoppers may feel the effects of the dockworkers' strike is in the produce aisle. Hundreds of tons of bananas are stuck in transit — and they won't ...

"To anyone planning a wedding, if you do a buffet you need to ensure there is enough food for EVERYONE," the guest wrote on Reddit Erin Clack is a Staff Editor for PEOPLE. She has been writing ...

For smoked products that do not require further cooking, unwrap the fish and allow it to breathe for a few minutes before serving. FAQs about BBC Food ...

If you're baking or roasting the fish uncovered, make sure to drizzle it generously with oil, rub it with butter or another topping like pesto or soft cheese. FAQs about BBC Food ...

But before you add "eating bugs" to the list of things you'll never ever do, consider this: Insects are actually far more nutritious than other common forms of protein, even fish. For example ...

But 21st-century consumers insist on ingredients that are “natural”—which means the bugs are back in season. Is there any risk to eating crunched-up-insect extract? The Food and Drug ...

It's the 21st century and "junk food" has gone global. For better or for worse (mostly worse), junk food is now available all over the world. We see it most everywhere we go -- in grocery and ...