Roll out the refrigerated pie crust and line a 9- or 10-inch pie or quiche plate. Prick the dough all over with the tines of a fork and crimp the edges between your thumb and forefinger so they ...

Whisk together eggs and milk until mixed well. Pour over onion, cheese, spinach mixture in pie crust, spreading ingredients around with a fork until milk mixture is well integrated. Bake in oven for 1 ...