Making quiche can be time-consuming and difficult ... with the use of puff pastry instead of a more traditional pastry crust.

Eggs, spinach, and tangy garlic and herb feta fill this quiche with Greek spanakopita flavor. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well ...

For James Martin’s easy quiche Lorraine ... mixture come together to form a firm dough, and then rest it in the fridge for 30 minutes. Roll out the pastry on a light floured surface and line ...

In the same sense, cooked grits can be transformed into a cheesy batter, which, when baked to a crusty firmness, will serve ...

This quiche is meant for a crowd — or plenty of leftovers, which is never a bad thing. And about that crust: The called-for sheet of store-bought, frozen all-butter puff pastry means this quiche ...