To make the salmon and cream cheese flatbreads, preheat the oven to 180C/160C Fan/Gas 4 and cook the flatbread for about 10 minutes, or to packet instructions. Once cooked allow to cool slightly ...

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If you are cooking in the oven, cook it at 180°C for thirty minutes. To cook your flatbreads, cut the dough into four and roll out into a circular shape. Cook on a dry frying pan for two ...

Use leftover rice, mix it with veggies and scrambled eggs, and toss it all in soy sauce. A flavorful dinner in no time!

For this recipe, you will need ½ quantity of Mark Hix’s flatbread dough. Simple grilled vegetables are a great topping for a flatbread and you can vary it according to what you have in your ...

Our simple to make chicken and spinach curry is served with fluffy homemade flatbreads to mop up the sauce This recipe has ...

Peel and finely slice or grate the garlic, then place in a pan on a medium heat with 1 tablespoon olive oil and fry until golden. Scrunch in the tomatoes using your hands to break them up (or tip ...

Heat the oven to 450F. Place the flatbread or lavash pieces on a large sheet pan and drizzle with olive oil. Spread the pear slices evenly on top, sprinkle with blue cheese, sage and walnuts.

Gluten-free mozzarella-stuffed flatbreads These cheese-stuffed flatbreads are the perfect accompaniment to many other recipes, as well as dangerously quick to throw together. With a light, crisp ...

Here, a simple marinade adds a full-on hit of flavour to these kebabs, which I’ve served in flatbreads. Enjoy these on lazy weekends or when you want to take those great summer flavours to work.

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