Birch syrup is primarily produced in the Cariboo region of British Columbia. Different from traditional maple syrup it is not as sweet and has a more of a caramel flavour. Birch syrup is made from the ...
This is my adaptation of a 1968 Edmonds Cookbook recipe for a steamed pudding. It is served with custard, what the French called creme anglaise. Once you know how to make real custard, powdered ...