Opinions expressed by Forbes Contributors are their own. Claudia Alarcón covers food, drinks and travel in places near and far. Quail eggs have long been perceived as a high-end delicacy, but ...

Just as quails are smaller birds than chickens, quail eggs are a fraction of the size of a typical chicken egg. But what they lack in size, they make up for in flavor. One of the first facts you ...

For large eggs allow 9 minutes; medium eggs 8 minutes; small 7 minutes and for quails’ eggs 2 minutes. Remove from the heat and cool them immediately under running water – this prevents them ...

Raw quail eggs: They make a great addition to salads, sandwiches, or omelettes. Boiled quail eggs: Serve them with garlic ...

Cooling the quails’ eggs and peeling them immediately will help ensure a neat finish. But that’s the only fiddly part to this dainty and delicious starter. Bring a pan of water to the boil.