Have you ever wondered how to achieve that perfect juicy, tender and flavorful steak? It all comes down to temperature and ...

It can be on the chewier side, but once you learn how to prepare it, you may have a difficult time selecting other cuts of ...

Popular dishes like pho bo (beef noodle soup) with rare beef, rare steak, and insufficiently acidic fermented pork roll also carry similar risks. Infections with parasites can cause immediate ...

Believe it or not, some steak cuts can be both delicious and budget-friendly. We spoke with six steak experts to learn which ...

While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

rather than to the 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by ...

Where can you have a perfect slab of steak, paired off with a rare vintage wine, fresh seafood plus fresh salads, rare ...

A meat thermometer is a great tool for checking if your steak is rare, medium rare, or another temperature. But if you don't have one, your hand and a few fingers can help you determine the ...