Allow the steak to fall over, season it very lightly with salt and plenty of pepper, then grill for 2 minutes on each side for a rare steak; 3 minutes for medium; and 4 minutes for well done.
Cooking time will depend on how thick your steak is. For your average 4cm-thick cut, the total cooking time will be 4–5 minutes for rare, 5–6 minutes for medium rare, 6–8 for medium and 10 ...
People who love steak take it VERY seriously and the way that they want it to be cooked is a deeply personal decision to them. Some love it ‘well done’ while others love to have it ‘rare’, ...