Depending on your end use, cooked shrimp is a great shortcut ... Otherwise, choose raw shrimp, as the shrimp will enhance the whole dish as it cooks. Farm-raised shrimp are mainly imported ...

Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen the flavor of the dish as they cook in ...