Take one cup of toor or arhar dal and wash it properly. Cover and soak the dal for 30 minutes to soften it. Once soaked, ...

First created by Sardar Singh, Dal Makhani has now become the quintessential Indian dish with so many variations found in different regions of our country as well as abroad. It is often made in Indian ...

Both butter chicken and dal makhani have made it to several global food charts and represent the rich taste of Indian food ...

From a classic butter chicken to comforting dal makhani, these three Indian recipes ... the food your parents have ready when you head home or what you’d make for friends coming over at the ...