Traditionally Cornish pasties have around 20 crimps. When you’ve crimped along the edge, fold the end corners underneath. Put the pasties onto the baking tray and brush the top of each pasty ...

Preheat the oven to 180C/160C Fan/Gas 4. Bake the pasties for 1 hour, turning the tray around after 30 minutes so they brown evenly. Serve warm. Bring the edges together over the top of the ...

"The paste arrived in the year 1824, with the English miners from Cornwall who came to Real del Monte to start working in the mines," said Epifanio Garcés Torres, director of the town's Paste Museum.

With this "melting pot" a lot of cultural traditions merged, and sometimes altogether disappeared. However, there was one item that managed to survive, from the early Cornish mining days through the ...

I love romaine lettuce or baby gem lettuce. Or radicchio—I like bitter things. One of my favorite salads is actually a ...

The Cornish pasty weighs 2.8kg (6.4lb) - the same as Mr Fuge's newborn son A dad has made a pasty the same size and weight as his newborn son. It took Tim Fuge 19 hours to eat the 2.8kg (6.4lb ...

Much like the homegrown Cornish pasty, the empanada is a semi-circular filled pastry, crimped along its curved edge. It is thought to have travelled to South America from Spain, and has roots in ...

This recipe came from my Grandfather who got it from his Father . It's so simple but so delicious and uses a cheap cut of meat that is more popular these days and can be found in most supermarkets ...

You don't expect to find a British pasty in a small corner of Virginia. So how did the Cornish delicacy wind ... her for helping him developing the recipes and for perfecting the crust.

I don't think sweet pasties are real pasties, apple in doughnuts ... pasties made in Cornwall from a traditional recipe can ...

No foolish wand-waving or silly incantations required; you can make Harry Potter's pumpkin pasties with a few simple ...