Simple wholesome Irish baking from the experts. IrishCentral will show you have to make this top Avoca recipe. Avoca scones are famously good and IrishCentral is here to show you how to make this ...

Queen Elizabeth liked this recipe so much that she mailed it to a U.S. president. You can make her drop scones, too—they're ...

Drizzle the lemon glaze over the scones and let stand for 15 minutes before serving.

Scones are a traditional British and Irish baked good, with a tender crumb that’s somewhere between a quick bread and a ...

“I thought that potato cakes, or tattie scones as they’re known in Scotland, would be great served with excellent smoked salmon from the Isle of Bute and they certainly are,” says Rick Stein.

What could be better than a plate of freshly baked scones? Scones with chocolate in! This simple recipe has cocoa powder and chocolate chunks in the dough and more melted chocolate drizzled on top.

Here she showcases this perfectly with these delectable brunch recipes – Cranberry pecan cinnamon scones and herb omelettes ... carotene which comes from Irish cow’s diet of grazing on ...

It was also offered every morning at our B&B, along with other traditional Irish food like black and white puddings, barmbrack and scones. In Ireland ... And although I've been told by Irish readers ...

All you need is a bowl, fork and baking sheet for fresh, warm scones with crisp tops and soft centers. By Genevieve Ko Genevieve Ko makes muffins as well, but far prefers the texture, taste and ...

the iconic Irish estate that once belonged to the Guinness family. Here, kids are treated like actual royalty. And by that, I mean they’re handed crowns (yes, real crowns), given special "prince ...

Celebrity chef Jamie Oliver has whipped up a simple yet "absolutely delicious" technique for crafting cheddar cheese and chive scones using an air fryer - bound to dazzle your dinner guests.

Explore all the ways you can add pumpkin to your meals with PBS Food. Make Martha Stewart's Pumpkin Spelt Scones with Maple Glaze recipe from the "Coffee Shop Favorites" episode of Martha Bakes.