However, the canned ramen you get in vending machines has never been exactly like the real thing, because the “noodles” are made with konjac instead of wheat. As you can see, konjac noodles are ...

“This makes the broth rich and full-bodied,” says Attea. “It feels more like you are eating a real bowl of ramen.” After a ...

From fall-flavored Pumpkin Spice to Gaming Cup Noodles, which included caffeine, these are just some of the discontinued ...

Few foods are known for being as filling, tasty, and, most importantly, inexpensive as instant ramen. Even in today's inflated economy, the iconic colorfully packaged squares of dehydrated ...

The ambitious, 26-year-old chef and owner of Ramen del Barrio sees a big future for the Japanese-Mexican fusion restaurant.

An curved arrow pointing right. Thanks to its handmade noodles and traditional toppings, Ippudo serves some of the best ramen in New York City. It's as close to real Japanese ramen as it gets in ...

The easily overwhelmed (like me) can choose pre-designed combinations, like ramen topped with Mexican beef birria, jalapeños and corn. Recently, however, I’ve stumbled into a parallel ...

“This makes the broth rich and full-bodied,” says Attea. “It feels more like you are eating a real bowl of ramen.” After a long shift at Friends and Family in Oakland, California, 2021 F&W ...