I stumbled upon the Italian Easter Bread on a search for an easy recipe for the holiday. It was written by a lovely lady who knew all about Italian traditions and such and the bread looked so ...
Is there anything the Italians can’t do with wheat? Despite being the proud owners of pasta and pizza, two of the world’s best foods, they also manage to produce loaves of bread that have become ...
This elegant, easy bread chips recipe by Matteo Metullio showcases two celebrated Italian ingredients: the fragrant, straw-coloured Malga butter produced in mountain dairies and PGI-protected Tyrolean ...
New York Times food writer Alison Roman's shares this easy Italian bread recipe from her book 'Nothing Fancy' - delicious easy-to-execute dishes that are ideal for entertaining and kitchen suppers.
They are beautifully packaged in tall decorated boxes and available from Italian delis and some larger ... or used in place of bread in a bread and butter pudding.
This is a marvelous turkey — simple, satisfying ... This turkey stuffing with sausage starts with cubes of Italian bread, which get lightly toasted and combined with browned Italian sausage ...
It will keep in the fridge for 2 days. Serve as directed in the recipe. The cake can also be frozen for up to 3 months. Spread the reserved layer of mascarpone cream on top of the cake and chill ...