Add garlic, anchovy and red pepper flakes to skillet; fry 1 minute. Stir in tomatoes and basil. Cook, breaking up tomatoes ...

Desserts and sweets are a traditional part of the South Asian holiday Diwali. For some, it marks the start of the Hindu New ...

Instead, there are a number of other breads that are more-commonly made at home, according to the Sebastopol-based chef and ...

With simple ingredients and easy preparation, casseroles save time and energy without compromising on taste. Whether you're a busy parent, a college student or just someone who prefers simplicity in ...

The 2024 We Energies Cookie Book highlights childhood memories across several generations, publishing more than 37 recipes ...

Al Roker and his oldest daughter, Courtney, are naturals to collaborate on a food project, and they've done just that.

Australian cook, food stylist and author Donna Hay is an expert in creating beautiful, approachable recipes which taste as ...

The vinaigrette is similar to our basic vinaigrette. Personally, I make about half the recipe for a big bowl of salad that ...

Like my mom, I’m drawn to any kitchen recipe cards. I make frequent references in my writing to our farm recipe files and ...

This time of the year the one thing I always took forward is judging the Parkersburg News and Sentinel Annual “Cookbook Contest.” It is an honor and I have been judging the cookbook contest for over ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...