A combination of baking soda or powder and an egg is traditionally used to help leaven cookies, but to save on ingredients, Martha skips the leavening agents and ups the eggs from one to two.
For most recipes that call ... chocolate pieces in your cookies but will give you more control over the type and brand of chocolate you use. Stir in sugar, almond butter, chocolate chips, and ...
These cookies are an elevated version of a holiday ... beat together the butter, shortening, sugar, almond paste, vanilla extract, almond extract and white vinegar until light and fluffy, 3 ...
Sprinkles: This is an optional ingredient for decorating, but worth mentioning because not all sprinkles are well-suited to spritz cookies. Your best bet is to stick with sanding sugar, nonpareil ...
Not the crispy sugar cookies destined for elaborate icing (time you perhaps need to spend elsewhere), this quick recipe for a chewy version of the classic cookie will yield a crunchy exterior ...