I was excited when my mom sent me this Amish Friendship bread recipe. I love that it is an Amish friendship bread without starter, plus it’s easy! Just throw together and let it bake.

How to Make the Recipe Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Spray two to three smaller bread ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

For the arrival of fall, we asked a pro baker with barista experience to share unexpected pairings of coffee drinks and ...

Then add 150g/5oz of this mixture to every 500g/1lb 2oz of flour in your recipe to help the loaf stay moist and give the crumb more flavour. If you want to use this leaven to make bread without ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...

You’ve been loving French onion-inspired anything and everything, gnocchi (of course!), your slow cookers, and lots and lots ...