I was excited when my mom sent me this Amish Friendship bread recipe. I love that it is an Amish friendship bread without starter, plus it’s easy! Just throw together and let it bake.

How to Make the Recipe Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius). Spray two to three smaller bread ...

Most recipes will stand being covered and refrigerated immediately after mixing, before kneading, and left for up to eight hours. Flour: Bread flour is often labelled as 'strong' flour in the UK.

If this colour is quite strong it indicates that there is excess soda in the bread and this can react slightly with the acid in your stomach and cause indigestion, but isn’t harmful in small ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...

Apple pie is great in the fall but always in season. By Gloria Yoder The Amish Cook “Mom, look at my ducky.” I turned from the dress I was hemming in time to see Joshua set… ...

Rewena paraoa is a traditional Maori sourdough potato bread. It is made with a potato starter or “bug’’, that ferments and causes the bread to rise and gives it its unique flavour.