Learn how to make the best chicken pot pie. This recipe for chicken pot pie with double crust is one of my fav pies ever!

Growing up, I recoiled at the mere mention of chicken pot pie for dinner. The concept of chicken encased in a flaky crust ...

Our recipe for an Easy Chicken Pot Pie, for instance, calls for 1/4 cup sour cream and 3/4 cup heavy cream. When it comes to using sour cream in pot pie filling, less moisture is better.

Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.

Chicken pot pie is to Americans what shepherd's pie is to the Brits. It's a comforting blend of soft chicken and vegetables (usually carrots and peas), seasoned with a creamy sauce, sitting inside ...

Removing the backbone of the chicken makes it a spatchcock and it is easier to arrange in the pot and to carve or joint. Double up for eight people, if you wish, and arrange two chickens in a ...

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...