When this roulade appears on the table, everyone is delighted. It's the perfect solution for what to do with turkey breast.

The two most highly regarded breeds of turkey are the Norfolk Black and the Bronze. The Norfolk Black was once the favoured eating bird in Britain, but this superior bird was very quickly dropped ...

Use a basting brush to brush the remaining herb butter all over the outside of the turkey, legs and wings. 8. Roast at 160 degrees for about 30-40mins, or until internal temperature reaches to about ...

This classic Italian recipe is typically made with veal, but this version using turkey steaks makes a nice ... Continue to cook until the sauce again looks syrupy. For the game chips, cut the ...

About Roast Turkey with Cranberry Sauce Recipe: A traditional Christmas recipe that is sure to be the star at your ... Stir in onions, celery, sage, thyme and pepper; cook, stirring occasionally, for ...

4. Using a small spoon, carefully scrape out seeds and soft core of each zucchini half; discard seeds. Season each “boat” ...

Recipes and tips for making the turkey, mashed potatoes, mac and cheese and more in advance — if you want to. More recipes and tips What do you want to cook this holiday? Stick to tradition or ...

Here are some tips and recipes by Eric Akis from our archives to help you get started. Have you been tasked with cooking a turkey for the big meal? Are you stressed out about it? Here are some ...

Remove wrapped turkey from simmering water and place in bath to halt cooking. Once cold, remove plastic wrap and dry with paper towel. Heat oil in a non-stick skillet on medium-high heat.

Such differences don’t allow for super-prescriptive, down-to-the-gram recipes, so the chuck-whatever-in-and-see faves like ...

Stir in shredded turkey, and turmeric, and cook until turkey warms through, 3-4 minutes. Use an immersion blender to carefully blend stew until you have a creamy, porridge-like consistency.