Stir in the cream and season, to taste, with salt and freshly ground black pepper, then pour into a food processor and blend until smooth. To serve, pour into a warm bowl and garnish a sprinkle of ...
Nothing is better than a relaxed Sunday lunch on a winter afternoon, nestled by the fire with a bunch of friends filling the tanks for another busy week ahead. Chilling and taking time out is so ...
There’s not much to this recipe. You’ll need smoked paprika rather than sweet stuff, which will give it an instant smoky flavour. If you cooked it over coals rather than on a gas barbie, you could ...
Corn chowder is a thick, cream-based soup similar to New England ... Food & Wine's guide to corn chowder has a recipe for every season and every occasion.
Here's a seasonal recipe from her that's perfect for the ... It’s a sort of fancied-up Cajun cream-style corn. It’s fresh and colorful and very tasty.” You also could add browned ...