Southern Ham Salad holds a special place in my heart when it comes to Southern comfort food. This dish reminds me of family ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

I love potatoes, mashed, baked, au gratin, you name it, I’ll eat it. But this recipe for Scalloped Potatoes and Ham is ...

This elegant yet hearty salad of greens and herbs dressed with a Dijon vinaigrette and topped with chèvre, ham, and eggs, ...

Something we ate in excess while in Italy was the classic combination of melon and Parma ham. We were craving this combination of salty and sweet when we returned so, as soon as the melons started ...

Allow the ham to cool to room temperature then cut into slices. Serve with the jelly, chunks of bread and a celery, apple and fresh parsley salad.

Employ your leftover ham bone or ham hocks to make this aromatic broth that can be used in a number of recipes such as soup, risotto, or braised greens. With leftover ham in the filling and a ...

3. Once you are done with taking out the melon balls, take the iceberg lettuce and hand tear it to make a small bed inside the melon. Take feta cheese and cut it into small cubes and top it over the ...

Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.