Kale sauce pasta, a recipe I adapted from the chef Joshua McFadden, is still one of my most favorite things to cook.

A quick treatment in olive oil transforms the tough leaves into tender greens. Throw in some ultra-crispy croutons and you'll ...

Kale, the leafy green vegetable, holds a special place for its nutritional powerhouse and versatility in cooking. Especially ...

Vitamin-loaded green juice is a refreshing, nutritious drink perfect for suhoor or iftar during Ramadan or Ramazan. Packed ...

When pairing salad greens with creamy dressings, there are a number of vegetables that could maintain their texture despite ...

Kale can be quite tough, so it is best par-boiled before being fried, or cooked for quite a long period. FAQs about BBC Food ...

cavolo nero (or ‘black kale’), and thousand-head or hungry-gap kale. Curly kales deteriorate more quickly than green cabbages, and will keep for only a few days before turning yellow.

About Cucumber, Kale And Spinach Juice Recipe: A fantastic recipe to boost your immune system, bursting with vitamins A, K, C, magnesium, calcium, copper, potassium. Infuse it with dash of ginger and ...

With a little extra olive oil rubbed into your palms, massage kale for a minute, until bright green and soft. Add leaves to a bowl with olive oil, lemon juice, half the apple cider vinegar and ...

Add garlic and cumin and sauté until aromatic, 30 seconds. Stir in greens, season with salt, cover and cook to wilt, 2 minutes. If greens look dry add a splash of water or beer. Remove lid and ...