Katie uses peas and cauliflower for added vitamins, and swaps double cream for reduced-fat crème fraîche in this healthy ...

Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season with salt and pepper. Use a stick blender to blend to a rough purée ...

If you haven’t made a classic split pea soup before, this simple recipe is a high-fiber soup that is great for a quick lunch ...

Reduce the heat and simmer for ten minutes. Add the cream and use a hand blender to liquidise the soup. Season, to taste and serve in a warm bowl, garnished with a mint leaf.

Tucci first mentions the veggie-packed soup in January, when he says he makes a big pot of it to bring to his dressing room ...

There's a reason these comforting and nostalgic soup recipes have stood the test of time. Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old ...

To celebrate the start of spring, here’s an incredibly simple green pea soup inspired by a Lois Daish recipe. I always use frozen peas but, if you are lucky to have peas-a-plenty in your garden ...

Risotto is one of my favorite go-to entrées at our local Trattoria. But I usually shy away from making it at home. All that ...