Serve with the tartare sauce, lemon wedges and some chips, if you like. Reserve the langoustine shells for shellfish stock, which can be frozen for another recipe like arroz roja, risottos ...

Shrimp scampi is an indulgent garlic, lemon and butter seafood dinner that's super quick and easy to make. Recipes abound, ...

This is an easy recipe that uses just a handful of ingredients that you probably already have a hand. The scampi sauce with ...

Lay on the gherkins, if using. Pile on the scampi and add hot sauce, to taste. If you don’t have celeriac, you can omit it and add ½ a crushed clove of garlic, ½ a chopped gherkin and 1 ...

The ultimate shrimp scampi offers perfectly plump shrimp in a garlicky, lemony, white wine sauce. The classic dish ... or extra-large shrimp for this recipe. The shrimp should be shelled, deveined ...