Replicate the “lovely Italian food” element at home by whipping up this salad from the fine diner, which earns crunch from cucumber, heft from farro and surprise from cold peas. Sarah Pound’s herby ...
Cucumbers are in season from May to October, but are available year-round. Look for firm, vibrantly green fruit without wrinkles. Smaller ridged cucumbers differ little in taste to the more common ...
Cucumber Idli is an instant breakfast popular in the Karnataka and Konkani region of the country. It is a different variation of breakfast that you should definitely try; it does not require ...
About Cucumber Soup Recipe: This is possibly the quickest of all soups we make at home, and along with my watermelon soup (below), it one of the coolest, most soothing summer dishes. Peel and chop the ...
Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...