This is a very simple recipe with a piece of lightly spiced ... Stir through and set aside. Dust the monkfish fillets in the remaining spice mixture. Heat a splash of olive oil in a non-stick ...

Cut each monkfish fillet into four portions. Combine the spices, garlic, ginger, yoghurt and lemon juice in a bowl and add the monkfish portions. Coat the fish all over with the paste and let it ...

This is a very simple recipe with a piece of lightly spiced monkfish on a bed of aubergine purée served with a sharp, slightly spicy dressing. Monkfish is available year round. The tail is ...

Lightly season the monkfish fillets with a little flaky sea salt ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

Method Bring the fish stock to the boil in a saucepan and add the fennel halves. Simmer for 6-7 minutes, or until tender, ...

There are four separate components to this dish and I would recommend reading through the recipes first from start ... Heat the oven to 180C. Cut the monkfish into four portions.

Step 2: Remove central bone from the monkfish and cut fillets into 16 chunks. Place fish in marinade, add prawns and mix. Refrigerate for six hours. Soak wooden skewers in warm water for six hours ...

Should we pin-bone the fish or fillet it? How does one clean ... Lastly, the Thai monkfish curry is a brilliant recipe to perk up your midweek meals when you’re craving warming spices.