This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.
1 large spaghetti squash 1 tsp coconut oil sea salt Preheat oven to 400°F. Line baking sheet with parchment paper. Slice squash lengthwise and remove seeds with spoon. Rub inside of squash with ...
They usually have a thicker skin—think pumpkins, spaghetti squash and ... F&W's guide to squash and gourds gives you the best chef-inspired recipes, offers tips for decorating your holiday ...