Horseradish might be a part of most cocktail sauce recipes, but that doesn't mean that it can't be substituted without ...

learning many methods and recipes from her mother who has a Pennsylvania Dutch background. This excerpt is a recipe for pre-prepping and preserving horseradish.

These benefits are a great enough reason to incorporate horseradish into your favorite meals for a flavor and nutrient boost.

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

To prepare fresh horseradish root, just peel it and grate. Grate only the quantity you need, as once peeled it will lose its pungency quite quickly. Use horseradish raw in sauces - cooking ...

Some horseradish substitutes are more appropriate to use in specific recipes. A Japanese dish, for example, would likely turn ...

Start a fire in a Weber grill using hardwood charcoal ... Place the fish on a plate, and serve with a dollop of horseradish cream and cucumber salad.

Repeat using all the spears. Place on a serving platter, drizzle with the horseradish crème and sprinkle the caper flowers all over the top.

Phil Vickery's slowing it down in the kitchen with a recipe for a special beef stew ... suet, parsley, horseradish and egg into a bowl. Mix well and add enough cold water to form a soft dough.

When cold, drain again and store the crayfish in the refrigerator, until ready to use. The meat of cooked crayfish deteriorates when kept frozen for too long — freeze them raw.

The Long family has been crafting horseradish since 1850, blending tradition with innovation to create bold condiments like ...