Cream-style horseradish – easily found at your grocery store Sour cream – add the creaminess needed for this recipe Scallion – adds a layer of kick to your sauce With all my recipes ...
Use horseradish raw in sauces - cooking destroys its flavour. Horseradish is traditionally made into a sauce to serve with roast beef, venison or robust-flavoured fish such as tuna, smoked trout ...
Homemade horseradish sauce from scratch is a revelation ... far greater punch than any ready-made bottled variety. Tweak the recipe to meet your personal standards of eye-watering pungency.
Buying free-range meat is an ethical choice so the Christmas treats on my menu this season include New Zealand farm-raised pork and turkey sourced from farms ‘down by the Southern Alps’.