This recipe for Hakka Pork Belly with Taro (芋頭扣肉) is a traditional comforting Chinese Hakka dish, featuring the savory, umami ...

Chef Sagar Sarkar experiments with the standard recipe for a dim sum and creates ... about 1 tsp 120-200 gm arbi or taro root 4-5 medium sized shitake mushrooms (about 50-75 gm) 8-10 large bok ...