Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.

One of the easiest ways to infuse turnips with rich flavor is by roasting them. Tasting Table recipe developer Michelle Bottalico shows off this technique excellently in their simple herby roasted ...

They're nutritious, easy to find and store, and are great in everything from soups and stews to side and gratins.

Turnips contain sulfur, giving them a peppery taste that potatoes lack. However, the flavors are so similar that some people replace potatoes with turnips in recipes like casseroles to create ...

Strain off the excess water, mash the turnips well and beat in the butter ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your ...

You may have heard of a turnip and a kohlrabi, you may have even eaten them, but there are a number of differences between ...

These hearty new salad recipes, like roasted squash salads and spinach salads, are full of delicious fall flavor, thanks to ...

Shaljam Gosht is a delicious Pakistani dish that combines tender mutton and turnips cooked with flavourful spices. Enjoy it with steamed rice or roti for a wholesome meal. Take a pressure cooker, and ...

In brassica crops grown for seed, the possibility of cross-pollination with crop species is also a problem. Because it belongs to the same family as other brassica crops such as cabbages, turnips and ...

Chuan’s Ladle at Tekka Centre, a stall that specialises in what they call ladle cakes (also known as mang guang ge), a type of fried food stuffed with turnips and meat. According to Chuan’s Ladle, the ...

I love cold steak. I know, nobody likes cold steak but me. If I have a big old steak for supper and can’t eat it all, I just put what is left (that has already been marinated with A.1. sauce) on ...