These vegan dorayaki pancakes are a new take on a classic Japanese dessert served with a raspberry sauce to balance the ...

Bungeoppang is a red bean-filled dessert which is cooked in a fish-shaped mold. The "lucky" dessert can be found all over South Korea, but it's also becoming very popular at many of the food ...

The finely shaved ice serves as the foundation, and it traditionally comes topped with sweetened red beans. You can customize this dessert with an array of other toppings, including chewy rice ...

Che ba mau is a multi-layered dessert made with ingredients like tapioca pearls, red beans, ground mung beans and jelly, all ...

What’s better than guzzling an ice-cold drink or diving into a refreshing dessert during a sizzling hot summer? Hong Kong has an amazing combination of both with the red bean ice drink ...