from prepping the pears to simmering them in a flavorful red wine bath infused with warm spices. In a large pot, combine red ...

Written by the great librettist Tong Tiksang and featuring Lee Tits elegant direction and superb performances from Yam Kimfai and Pak Suetsin Butterfly and Red Pear Blossom brings Cantonese opera ...

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...

To prepare the pears in red wine, start with the syrup: pour the wine (1), water (2), and sugar (3) into a saucepan (the ...