Nothing beats the rich, velvety texture and signature crimson hue of a Red Velvet Cake. With its delicate cocoa flavor ...

Looking for a show-stopping dessert recipe that’ll never let you down? You can’t go wrong with a decadent red velvet cake.

The bold colour of a red velvet ... the cake tops are domed, slice off the top of one, using a long serrated knife, to make it level. Crumble the off-cuts and set aside. Place one cake layer ...

This is my boy’s all-time favourite cake. With its two layers of bold, red, cocoa-flavoured sponge ... Cover the top and sides of the cake with a layer of icing. Crumble up the cake scraps ...

Add buttermilk, vinegar, and red food coloring ... Place one layer on a platter, then spread top with a thick layer of frosting. Place second cake layer on top. Frost top and sides of cake.