Sommelier, writer and wine judge Matt Dunne knows a thing or two about wine tasting. His top tip? Make up your own mind. With wine, it goes beyond flavour – it's that feeling or emotion...so make your ...

Anjali advises following the Systematic Approach to Tasting. “Here you need to think about the appearance, nose and palate of a wine.” Appearance: “Have a look at the wine, is it red ...

Oh the wine! And while Spain produces some excellent dry whites and fantastic sparkling cava, what really stands out is the quality of its reds. Spanish food: Iberico ham, red wine, cheese ...

Want to know the best red wines you can buy from the supermarkets, including Aldi, Asda, Tesco and Waitrose? For our independent expert taste test, we asked a panel of wine experts to blind-taste and ...

That’s why we’ve created this guide to help make life a little easier this festive season, including food and wine pairing tips, wine serving suggestions, and some fun extras like our downloadable ...

I where I’m lucky enough to visit wine country whenever I want (the Bay Area is just about an hour South of Napa Valley!) California wine country is HUGE and Downtown Napa is basically the ...

A Guide to Coravin Wine Preservation Systems ... But isn't that too cold for a red wine? The wine will taste much better if cool and, as Thrall mentioned, the glass will warm the wine as well.

Generally, red wines are best served slightly below room temperature, while white wines benefit from a moderate chill. Paying attention to serving temperatures can enhance the overall tasting ...

A stark reminder: red wine should always be stored at room temperature but cooled before serving for the optimal tasting experience. Experts suggest having the temperature set to 53-64 degrees.