Preheat the oven to 190°C and line a 2 lb loaf tin ... chopped rhubarb and scoop the mixture into your prepared tin. Bake for an hour or until a skewer comes out clean from the cake mixture.

If you're concerned its tartness may be overwhelming try using rhubarb in a dump cake, then watch as your worries melt away alongside a generous helping of butter and sugar. The classic dump cake ...

Rhubarb Streusel Cake has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks. The best are featured on ...