While some may mistake soju for a type of vodka or wine, it's actually a diluted grain alcohol to which distillers add ...

An international team of researchers says that this evidence represents the earliest known occurrence of rice alcohol fermentation technology in East Asia. The findings could expand the ...

A drink brewed from polished rice, water, yeast, and koji mould, it is one of Japan’s largest alcohol exports. However, there is another rice wine that not only has centuries of history in Japan ...