Jamaican Rice And Peas Recipe, is one of my all-time favorite dishes to make. I have been making this dish since I was a ...

Traditionally gungo peas – also called gunga peas, Congo peas, no-eye peas or, most familiarly, pigeon peas – are used, but don’t make it a sticking point. I’ve often used black-eyed peas ...

In my family, rice and peas were made with gungo peas or kidney beans. The ingredients for rice and peas vary from family to family, across the generations and islands of the Caribbean ...

Some eat black-eyed peas for good luck while some consider the New Year's tradition about abundance, prosperity and a shared history.

Rice salad is especially tasty when you add raw peas and fresh, chopped mint. A rice salad is a tasty and colorful addition to a summer meal, plus it’s a fun alternative to the typical potato salad.

As December draws to a close, residents of Santiago de Cuba finally see the arrival of their long-awaited rationed food ...

Beans and peas are the mature forms of legumes. They include kidney beans, pinto beans, black beans, lima beans, black-eyed peas, garbanzo beans, split peas, and lentils. They are available in dry, ...

Some may know the dish as house fried rice. It's made of rice tossed with roast pork, shrimp, scallions, eggs, and peas inside of a wok. The best type of rice to use is leftover cooked rice.

1/2 tsp crushed red pepper flakes (you can add this to the peas as they cook or to the rice as it cooks.) Black eyed peas: Sort beans and soak them overnight (see notes). Drain off the soaking ...