Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...
Fill a tall pot with salted water and bring it to a boil over high heat. Add noodles and cook according to package instructions. Drain and set aside. Meanwhile, in a medium bowl whisk together ...
But that hasn’t happened. The price of rice continues to increase rapidly, especially in comparison to other staples such as bread and noodles. Yet, bags of new rice have been filling ...
JBC Rice Noodles & Ramen expands into Buffalo area. First location opens in January at 2166 Delaware Ave., Buffalo. Owner Mark Teng plans to hire 30 employees for first two sites. A Rochester ...