Roast it: Cube the squash ... Add it to soups: Butternut squash makes a delicious addition to soup. Puree cooked squash with a little broth or cream and add seasonings of your choice.
You can roast it and make it your seasonal salad or grain bowl topping, or puree it for soup, pasta sauce, or baked goods. Whichever way you enjoy it, butternut squash’s nutrients can support ...
Fall Harvest Pasta, a savory dish created by Chef Daniela Oliveira. With fresh bucatini pasta, roasted butternut squash, creamy pumpkin puree, and the ...
Chef Terranova gets some fresh butternut squash from ... or until the squash is tender. Carefully transfer the mixture to a blender and puree until smooth. Pour the soup back into the pot.