One secret ingredient takes butternut squash soup to the next level, enhancing its earthy sweetness and creating a rich, ...

Did you know there are more than a dozen different types of winter squash? Well, they’re the perfect vegetable to add to your ...

Seema's veg-tastic main is packed with nutrients and fibre! This is a great way to turn leftover squash or pumpkin into a tasty meal. Each serving provides, 592 kcal, 49g carbohydrates (of which ...

A delicious vegetarian starter or side for Christmas. All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash ...

When stored correctly in cool, dark conditions (around 55-60°F with 50-70% humidity), raw winter squash can last well into the winter months and even into spring. The shelf life varies depending on ...

Buttercup squash have a lovely orange flesh and sweet flavour. Some have a softer skin which is a bonus when cutting. Serve this with any roast to brighten up the plate. Heat the oven to 200C.

Whitney adapted the recipe to roast the squash whole (after halving and seeding it), which allows you to scoop out the roasted flesh instead of futzing with prep work. The result, which is served ...

glazed pork roast surrounded by aromatic half-moons of roasted squash and broccolini, all served with a fig-balsamic glaze — but is quite easy to pull together. This glaze, which doubles as a ...