A roasted turkey breast is a simple yet elegant dish perfect for family dinners, holiday gatherings, or meal prepping.

We're a big country family, today we're cooking a huge stuffed turkey with cabbage dolma! Spicy lamb dolma soaks the turkey, ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Cover the turkey completely with the muslin and roast in a preheated moderate oven ... Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

Season generously with salt and pepper. Tuck halved lemons inside cavity. Transfer turkey to oven and roast 30 minutes. Reduce temperature to 350 degrees and roast 2 ½-3 ½ hours more ...

Preheat the oven to 400 degrees. Cut the last two joints off each turkey wing, leaving the wing drumstick on the bird, and put them in a small roasting pan. Roast until the skin is well browned ...

The recipe notes on BBC Good Food said ... “A wonderful option for Christmas dinner. To find exact turkey crown cooking times use our roast calculator.” It requires just a few extra ...

black truffle, chopped (Urbani Carpaccio di Tartufo brand, available at Eataly, is high-quality and comparatively affordable) Remove the turkey from ... roasting pan, and roast in the oven for ...

This recipe, by HTA School ... Cover loosely with foil. Roast in the oven at 180°C for the calculated cooking time. Remove the foil and baste the turkey 30 minutes before cooking time is up.

Roast. Slide the turkey into the oven and roast until the ... drizzle these over the meat. Recipe courtesy of All About Roasting by Molly Stevens/W.W. Norton & Company, 2011.