Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

Roast the turkey. Then insert a wired meat thermometer ... 2 to 3 hours 25- to 28-pound turkey 3½ to 4 hours The stuffing temperature should reach 165 degrees too. Therefore, if the temperature ...

Stuff the cavity, not too tightly, and cover the stuffing smoothly with ... per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted ...

Stuff the cavity, not too tightly, and cover the stuffing smoothly with ... per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted ...

Bake the stuffing balls for 20 to 25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.

Doing time in jail isn't meant to be easy but prisoners in Devon will have one thing to look forward to this Christmas - a ...

Even though Christmas falls on Wednesday, there's no reason you can't indulge in a hearty roast dinner this Sunday too, right? And for a change, why not try a new approach to your stuffing?

NOTHING says Christmas quite like traditional whole roasted turkey. With crispy skin and ... like rosemary and thyme and paired with chestnut stuffing, it embodies the joy of a festive meal.