Phil's masterclass is back and he’s got all his top tips and tricks to wow your guests on Christmas day with this fool proof recipe.

Stuff the cavity, not too tightly, and cover the stuffing smoothly with ... per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted ...

Stuff the cavity, not too tightly, and cover the stuffing smoothly with ... per 450g plus 20 minutes. Put the turkey, breast-side up, on a rack in a roasting pan. Brush with dripping or melted ...

Place the sausage meat stuffing in the neck cavity and ... loosely pack the sage stuffing into the bird. Put the turkey onto a large roasting tray and place in the preheated oven.

Bake the stuffing balls for 20 to 25 minutes, or until cooked through. If they brown too quickly during cooking, cover with kitchen foil. Serve with roast turkey, roast chicken, or other roast meat.

NOTHING says Christmas quite like traditional whole roasted turkey. With crispy skin and ... like rosemary and thyme and paired with chestnut stuffing, it embodies the joy of a festive meal.